Effects of fresh Toona sinensis leaves and powder on physicochemical properties of braised pork meatballs
碩士 === 國立宜蘭大學 === 生物技術與動物科學系 === 104 === Emulsified braised pork meatballs, commonly called “Shīzitou” (獅子頭), are a popular meat product in Taiwan as well as in other Chinese communities. Emulsified braised pork meatballs mainly consist of 70-80% pork leg meat and 20-30% pork fat. A stable meat emul...
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| Format: | Others |
| Language: | en_US |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/44070735629430856616 |