小果茶油冷壓製程前處理對品質影響之研究
碩士 === 國立嘉義大學 === 生物機電工程學系研究所 === 104 === This study use cold pressing process to press camellia oil, and use different roasting temperature and time to control the process. The temperature factor is divided into five levels for 80, 100, 120, 140 and 160 °C. The time factor is divided into three...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/71030644763208077112 |