熱處理條件及高靜水壓對牛心柿果漿品質之影響
碩士 === 國立嘉義大學 === 食品科學系研究所 === 104 === Excess harvest is one of the problems of persimmon storage because it is kind of seasonal fruit. Dried persimmon is one of the common processed product. In this study, frozen persimmon used as the raw material to increase the use of persimmon. Fresh purée prepa...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/eqk5bs |