Health Functionality of Okara: Anti-oxidation, Anti-inflammation and Anti-fatigue
博士 === 國立嘉義大學 === 食品科學系研究所 === 104 === Soybean has nutritional value and health functions. Okara, the soybean residue from soy milk production, also contains micronutrients and functional components such as isoflavones and phytosterols. Previous researches demonstrated that okara could be useful as...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/96527580797703141407 |