Anti-Oxidant Effects of Lactobacillus-Fermented Fresh Pineapples and Bananas or Bitter Melon Ferment Supplemented with Traditional Chinese Medicine
碩士 === 國立嘉義大學 === 生化科技學系研究所 === 104
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| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/99833471884883293963 |