Determination of Parabens in Seafoods by Matrix Solid Phase Dispersion Coupled with Gas Chromatography-Mass Spectrometry

碩士 === 國立中央大學 === 化學學系 === 104 === ABSTRACT Parabens or esters of p-hydroxybenzoic acid are used as antimicrobial preservatives. Parabens are commonly detected in aquatic systems, including environmental water, sediment and sludge. Previous studies have reported that parabens have potential lon...

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Main Authors: Rosalina Djatmika, 羅莉娜
Other Authors: Wang Hsien-Ding
Format: Others
Language:en_US
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/21724873160701354276
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spelling ndltd-TW-104NCU050650172017-06-25T04:38:17Z http://ndltd.ncl.edu.tw/handle/21724873160701354276 Determination of Parabens in Seafoods by Matrix Solid Phase Dispersion Coupled with Gas Chromatography-Mass Spectrometry 以基質固相分散萃取法結合氣相層析質譜儀檢測水產樣品中防腐劑成分 Rosalina Djatmika 羅莉娜 碩士 國立中央大學 化學學系 104 ABSTRACT Parabens or esters of p-hydroxybenzoic acid are used as antimicrobial preservatives. Parabens are commonly detected in aquatic systems, including environmental water, sediment and sludge. Previous studies have reported that parabens have potential long-term effects on aquatic organisms and human health. Parabens cause endocrine disruptive which adversely affects the secretion of testosterone and enhance the risk of breast cancer. An optimized method for determination of parabens in seafoods was presented. Analytes were simultaneously extracted and cleaned-up using the matrix solid-phase dispersion (MSPD) procedure. Several combinations of elution solvent, dispersants and clean-up co-sorbent were investigated in order to get free-lipid extracts and quantitative recoveries of parabens. The parameters affecting the MSPD extraction efficiency was investigated by statistical experimental design and analysis of variance. Under optimized condition, 0.5 gram of fish sample was mixed with 0.5 gram anhydrous sodium sulfate and dispersed with 1.0 gram of Florisil and then transferred to SPE column containing 1.5 gram of silica:C18 (9:1) as clean-up co-sorbent. Analytes were eluted with 12 mL of acetonitrile. The extract was concentrated to dryness under a gentle stream of nitrogen and re-constituted with 50 µL methanol. Then, a fraction of 10 µL was mixed with 1.0 µL acetic anhydride reagent and directly injected to GC-MS system to obtain online derivatization. The optimized method presented good linearity (R2 > 0.9994) for all target analytes over six level concentration in ranged 4-500 ng/g, provided low detection limits less than 0.3 ng/g, obtained a good precision (relative standard deviations less than 8% in inter-and intra- day analysis) and offered good recoveries (in ranged 93%-112%). Wang Hsien-Ding 丁望賢 2016 學位論文 ; thesis 100 en_US
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language en_US
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sources NDLTD
description 碩士 === 國立中央大學 === 化學學系 === 104 === ABSTRACT Parabens or esters of p-hydroxybenzoic acid are used as antimicrobial preservatives. Parabens are commonly detected in aquatic systems, including environmental water, sediment and sludge. Previous studies have reported that parabens have potential long-term effects on aquatic organisms and human health. Parabens cause endocrine disruptive which adversely affects the secretion of testosterone and enhance the risk of breast cancer. An optimized method for determination of parabens in seafoods was presented. Analytes were simultaneously extracted and cleaned-up using the matrix solid-phase dispersion (MSPD) procedure. Several combinations of elution solvent, dispersants and clean-up co-sorbent were investigated in order to get free-lipid extracts and quantitative recoveries of parabens. The parameters affecting the MSPD extraction efficiency was investigated by statistical experimental design and analysis of variance. Under optimized condition, 0.5 gram of fish sample was mixed with 0.5 gram anhydrous sodium sulfate and dispersed with 1.0 gram of Florisil and then transferred to SPE column containing 1.5 gram of silica:C18 (9:1) as clean-up co-sorbent. Analytes were eluted with 12 mL of acetonitrile. The extract was concentrated to dryness under a gentle stream of nitrogen and re-constituted with 50 µL methanol. Then, a fraction of 10 µL was mixed with 1.0 µL acetic anhydride reagent and directly injected to GC-MS system to obtain online derivatization. The optimized method presented good linearity (R2 > 0.9994) for all target analytes over six level concentration in ranged 4-500 ng/g, provided low detection limits less than 0.3 ng/g, obtained a good precision (relative standard deviations less than 8% in inter-and intra- day analysis) and offered good recoveries (in ranged 93%-112%).
author2 Wang Hsien-Ding
author_facet Wang Hsien-Ding
Rosalina Djatmika
羅莉娜
author Rosalina Djatmika
羅莉娜
spellingShingle Rosalina Djatmika
羅莉娜
Determination of Parabens in Seafoods by Matrix Solid Phase Dispersion Coupled with Gas Chromatography-Mass Spectrometry
author_sort Rosalina Djatmika
title Determination of Parabens in Seafoods by Matrix Solid Phase Dispersion Coupled with Gas Chromatography-Mass Spectrometry
title_short Determination of Parabens in Seafoods by Matrix Solid Phase Dispersion Coupled with Gas Chromatography-Mass Spectrometry
title_full Determination of Parabens in Seafoods by Matrix Solid Phase Dispersion Coupled with Gas Chromatography-Mass Spectrometry
title_fullStr Determination of Parabens in Seafoods by Matrix Solid Phase Dispersion Coupled with Gas Chromatography-Mass Spectrometry
title_full_unstemmed Determination of Parabens in Seafoods by Matrix Solid Phase Dispersion Coupled with Gas Chromatography-Mass Spectrometry
title_sort determination of parabens in seafoods by matrix solid phase dispersion coupled with gas chromatography-mass spectrometry
publishDate 2016
url http://ndltd.ncl.edu.tw/handle/21724873160701354276
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