Two-Step Sequence Alignment to Increase Thermostability of β-Glucosidase BgxA and D-Aminoacylase DA1
碩士 === 國立交通大學 === 分子醫學與生物工程研究所 === 104 === Nowadays, thermostable enzymes are widely utilized in foods, chemical and therapeutic drugs industry. Consensus method is one of the effective methods for improving enzymes’ thermostability by designing amino acids sequence. Nevertheless, it need mutate all...
Main Authors: | Chang, Ting, 張庭 |
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Other Authors: | Tseng, Ching-Ping |
Format: | Others |
Language: | zh-TW |
Published: |
2015
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Online Access: | http://ndltd.ncl.edu.tw/handle/5mabtj |
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