A Study on The Supplementation of Sake Protein in Power-Exercise-Trained Mice and Its Product Positioning
碩士 === 國立體育大學 === 運動科學研究所 === 104 === Purpose: In this study, we designed a power exercise training (PET) program with a mouse model based on a strength and conditional training protocol for humans. We tested the effect of supplementation with functional branched-chain amino acid (BCAA)-rich sake pr...
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ndltd-TW-104NCPE04210112016-10-19T04:07:20Z http://ndltd.ncl.edu.tw/handle/75150592210228963215 A Study on The Supplementation of Sake Protein in Power-Exercise-Trained Mice and Its Product Positioning 酒粕蛋白補充劑對於肌力訓練運動表現之作用及產品定位之研究 CHEN,KUAN-NENG 陳冠能 碩士 國立體育大學 運動科學研究所 104 Purpose: In this study, we designed a power exercise training (PET) program with a mouse model based on a strength and conditional training protocol for humans. We tested the effect of supplementation with functional branched-chain amino acid (BCAA)-rich sake protein (SP) to determine whether the supplement had a synergistic effect during PET and enhanced athletic performance and resistance to fatigue and Product Positioning Research. Methods: Male ICR mice were divided into 3 groups (n = 8 per group) for 4-week treatment: vehicle , PET and PET groups with SP supplementation (PET+SP). Exercise performance was evaluated by forelimb grip strength and exhaustive swimming time as well as changes in body composition and anti-fatigue activity levels of serum lactate, ammonia, glucose, and creatine kinase (CK) after a 15-min swimming exercise. The biochemical parameters were measured at the end of the experiment. Results: 4-week PET significantly increased grip strength and exhaustive swimming time and decreased epididymal fat pad (EFP) weight and area. PET+SP supplementation significantly decreased serum lactate, ammonia and CK levels after 15-min swimming exercise. The resting serum levels of AST, ALT, CREA and UA were all significantly decreased with PET+SP. Conclusion: The PET program could increase the exercise performance and modulate the body composition of mice. PET with SP conferred better anti-fatigue activity, improved biochemical profiles, and may be an effective ergogenic aid in strength training. For the product positioning of SP, we suggest that this product could be a potential ergogenic aid and accepted by young athletes by the cost and value compared to the commercial product-whey protein. Keywords: sake protein; power exercise training; exercise performance; anti-fatigue; Product Positioning HUANG,CHI-CHANG KAO,CHIN-HSUNG 黃啟彰 高俊雄 2016 學位論文 ; thesis 75 zh-TW |
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碩士 === 國立體育大學 === 運動科學研究所 === 104 === Purpose: In this study, we designed a power exercise training (PET) program with a mouse model based on a strength and conditional training protocol for humans. We tested the effect of supplementation with functional branched-chain amino acid (BCAA)-rich sake protein (SP) to determine whether the supplement had a synergistic effect during PET and enhanced athletic performance and resistance to fatigue and Product Positioning Research. Methods: Male ICR mice were divided into 3 groups (n = 8 per group) for 4-week treatment: vehicle , PET and PET groups with SP supplementation (PET+SP). Exercise performance was evaluated by forelimb grip strength and exhaustive swimming time as well as changes in body composition and anti-fatigue activity levels of serum lactate, ammonia, glucose, and creatine kinase (CK) after a 15-min swimming exercise. The biochemical parameters were measured at the end of the experiment. Results: 4-week PET significantly increased grip strength and exhaustive swimming time and decreased epididymal fat pad (EFP) weight and area. PET+SP supplementation significantly decreased serum lactate, ammonia and CK levels after 15-min swimming exercise. The resting serum levels of AST, ALT, CREA and UA were all significantly decreased with PET+SP. Conclusion: The PET program could increase the exercise performance and modulate the body composition of mice. PET with SP conferred better anti-fatigue activity, improved biochemical profiles, and may be an effective ergogenic aid in strength training. For the product positioning of SP, we suggest that this product could be a potential ergogenic aid and accepted by young athletes by the cost and value compared to the commercial product-whey protein.
Keywords: sake protein; power exercise training; exercise performance; anti-fatigue; Product Positioning
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author2 |
HUANG,CHI-CHANG |
author_facet |
HUANG,CHI-CHANG CHEN,KUAN-NENG 陳冠能 |
author |
CHEN,KUAN-NENG 陳冠能 |
spellingShingle |
CHEN,KUAN-NENG 陳冠能 A Study on The Supplementation of Sake Protein in Power-Exercise-Trained Mice and Its Product Positioning |
author_sort |
CHEN,KUAN-NENG |
title |
A Study on The Supplementation of Sake Protein in Power-Exercise-Trained Mice and Its Product Positioning |
title_short |
A Study on The Supplementation of Sake Protein in Power-Exercise-Trained Mice and Its Product Positioning |
title_full |
A Study on The Supplementation of Sake Protein in Power-Exercise-Trained Mice and Its Product Positioning |
title_fullStr |
A Study on The Supplementation of Sake Protein in Power-Exercise-Trained Mice and Its Product Positioning |
title_full_unstemmed |
A Study on The Supplementation of Sake Protein in Power-Exercise-Trained Mice and Its Product Positioning |
title_sort |
study on the supplementation of sake protein in power-exercise-trained mice and its product positioning |
publishDate |
2016 |
url |
http://ndltd.ncl.edu.tw/handle/75150592210228963215 |
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