Lactobacillus formosensis S215T and Lactobacillus buchneri inoculants improve quality and reduce in vitro ruminal biological activity of condensed tannins in sweet potato vines silage

碩士 === 國立中興大學 === 國際農學碩士學位學程 === 104 === This study investigated the influence of two microbial inoculants; Lactobacillus formonensis S215T and Lactobacillus buncheri strain NCIMB 40788, on fermentative quality, chemical composition, aerobic stability, in vitro ruminal nitrogen degradability and in...

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Bibliographic Details
Main Authors: Mangwe Mancoba Christopher, 克里斯
Other Authors: Chiang, Hsin-I
Format: Others
Language:en_US
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/58581499110350105110