A study on consumers’ preferences for food safety labels in Taiwan

碩士 === 國立中興大學 === 農業經濟與行銷碩士學位學程 === 104 === As many food-safety events have been discovered, this study used Choice Experiment (CE) which is based on Conjoint Analysis in order to design the questionnaire and investigate consumers’ preferences and willingness-to-pay for food safety labels. Accor...

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Bibliographic Details
Main Authors: Yu-Feng Hong, 洪郁峰
Other Authors: Yun-Ju Chen
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/36844555311192595386