Investigation of the thermal treatments on quality attributes of black-feathered native and broiler chicken meat and interpretation of the relationship between parameters
博士 === 國立中興大學 === 動物科學系所 === 104 === Chicken meat is well-accepted as a healthier food option compared to red meat. Chicken offers several advantages over red meat that account for an increasing trend in chicken consumption. The unique organoleptic characteristics of native chicken are preferred for...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76492379706693392289 |