Application of soybean hulls fermented by Antrodia cinnamomea in White Roman goose diet
碩士 === 國立中興大學 === 動物科學系所 === 104 === Brown rot fungi are predominantly members of the Basidiomycota. The term ‘brown rot’ refers to the characteristic color of the decayed wood, because most of the cellulose and hemicelluloses are degraded. Besides the secretion of cellulose enzyme groups, it contai...
Main Authors: | Hung-Chun Lin, 林虹君 |
---|---|
Other Authors: | Yu Bi |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/03242595265103587512 |
Similar Items
-
Reusing soybean dregs in the solid-state fermentation of Antrodia cinnamomea.
by: 任峻緯REN,JUN-WEI, et al.
Published: (2019) -
Chemical variation of white Antrodia cinnamomea from regular Antrodia cinnamomea
by: Wei-Lun Chen, et al.
Published: (2013) -
Effect of Submerged Fermentation on the Bioactive Ingredients of Antrodia Cinnamomea Mycelium
by: LIN, JO-YU, et al.
Published: (2018) -
Assessment of Whitening Efficacy of Antrodia cinnamomea Fermentation Extract
by: Cheng-Hao Li, et al.
Published: (2014) -
Evaluation of Antibacterial Activity of Herbs Fermented by Antrodia cinnamomea
by: HUANG, TAI-CHENG, et al.
Published: (2017)