Mapping the taste: Ethnography of contemporary Bunun diet experience
碩士 === 國立政治大學 === 民族學系 === 104 === The aim of this thesis is to study how the Bunun (taki Bulbul: live in Wulu, Taitung, Taiwan) people’s contemporary diet experiences practiced in the distinct characters space and externalize simultaneously. In addition, I will uncover how the cultural idioms work...
Main Authors: | Chiu, Meng Ping, 邱夢蘋Langus‧Lavalian |
---|---|
Other Authors: | Kuan, Da Wei |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/554ve3 |
Similar Items
-
Coping with marginality : the Bunun in contemporary Taiwan
by: Yang, Shu-Yuan
Published: (2001) -
The Last Witch Doctor-The Change and Decline of Bunun traditional Witchcraft
by: Lin, ching ping, et al.
Published: (2012) -
The Research of Teaching Bunun Culture at the Bunun Kindergarten in Yenping, Taitung
by: Lin, Sung-En, et al.
Published: (1998) -
Ecological knowledge and aesthetic experience of Bunun : ethnobotanical
by: Wen-Chen Liang, et al.
Published: (2010) -
Adverbials in Takituduh Bunun
by: Yi-Fan Su, et al.
Published: (2008)