Study on the Leisure Farm combined with Vertical Farming Applied at Leisure Farm

• Main Authors: Ku,Huam-Wen, 古煥文
• Other Authors: Hung-Hui,Chen
• Format: Others
• Language: zh-TW
• Published: 2016
• Online Access: http://ndltd.ncl.edu.tw/handle/h86ubx

碩士 === 明新科技大學 === 土木工程與環境資源管理系碩士在職專班 === 104 === Due to the global climate change, a variety of natural and man-made disasters, people suffer from the problem of land resources increasingly scarce leading to the shortage of food and the gradually reduced supply. Also, population increase rapidly results in the strong demand of food and natural resource that makes the traditional tillage cannot meet the food supply under limited arable land. Hence, this study focus on the farming methods improvement and enhances the efficiency of agricultural product in modern agricultural operations. In this study, we utilize the method of vertical farming by aquaponics systems, pigs, chickens, earthworms, grubs, maggots and other vertical symbiotic way to supply the non-toxic production in the greenhouse. Moreover, through circulation of agricultural operations, green energy and green buildings, the study demonstrates the operating characteristics and operational analysis in productivity gains and cost comparison to verify the method of vertical farming, which can increase the area of agricultural land and economic benefits, also reduce leisure farm operating costs. This study proposed a method under existing farmland law to apply for leisure farm. Through cultivated mode in non-toxic and diversity way, we successfully demonstrate a case in the agricultural cycle mechanism that combine with green energy and green building construction to run business using vertical farming to improve land use efficiency. Additional, utilizing local resources to construct a distinctive characteristic of leisure farms is successfully to offer tourists with safety food and environment. Keywords: Arable land use, Vertical farming, Aquaponics systems, Organic cultivation.