Research on the Teaching Effectivenesson Food and Beverage Practical Project Course in Tung-Fang Design Institute
碩士 === 康寧大學 === 休閒管理研究所 === 104 === This study focused on the impact of effective teaching of catering implementation course of, since college dining Vocational education mainly in the cultivation of food and beverage level management personnel, catering and technical and vocational education must c...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/u36y7c |