Strategic analysis of market expansion in Taiwan Food & Drink business – A study of Kanpai Group
碩士 === 輔仁大學 === 國際創業與經營管理學程碩士在職專班 === 104 === In recent years, the Food & Drink business market has grown rapidly in Taiwan, the restaurant management is approaching polarization, one direction is toward to single retail store style, another is to develop corporate group. After economic crisis,...
Main Authors: | Tung,Hao-Cheng, 董浩成 |
---|---|
Other Authors: | Chang,Chao-Ching Chang |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/q85k54 |
Similar Items
-
A Study of Transformational Leadership, Organizational Culture, Job Satisfaction and Turnover Intention in KANPAI CO., LTD.
by: Kumagai, Morio, et al. -
The Effect of Restaurant Atmosphere on Consumer Perceived Value and Behavior Intentions—The Case Study of Kanpai Chain Restaurant
by: Li-Ting Liao, et al.
Published: (2013) -
The Study of the Importance of Service Quality in Importance Performance Analysis Models of Chain Barbecue Restaurant-The Case Study of Kanpai Yakiniku Restaurant
by: Su,Yu-Hsiang, et al.
Published: (2017) -
Strategic Marketing Analysis of Handmade Food's Business Model
by: 陳亞郁 -
Strategic business planning for the ready-to-drink beverage market in the People's Republic of China.
Published: (1997)