Research on the Transformation of Traditional Farm into Ecological Farm in Spirit of Social Enterprise

• Main Authors: Chaojie Huang, 黃朝杰
• Other Authors: Changlin Yang
• Format: Others
• Language: zh-TW
• Published: 2016
• Online Access: http://ndltd.ncl.edu.tw/handle/73026702484783266573

碩士 === 輔仁大學 === 企業管理學系管理學碩士班 === 104 === Leisure agriculture has a long history of development in foreign countries, and with the progress of the times, it has also developed into a variety of different business models. Taiwan’s leisure agriculture has been developed from 1970s to the present. With the abundant natural resources and excellent social environment, it has achieved great success in the field of leisure agriculture. However, after entering the 21st Century, leisure agriculture began to be valued and developed in Chinese Mainland, but the development of leisure agriculture in Chinese Mainland is not optimistic, although large in number, but poor in quality and experience, the most serious is that many farms are unable to understand and uphold the spirit of leisure agriculture correctly, most of whom just wear a leisure farm's name, but in reality they are just farm theme restaurants.