| Summary: | 碩士 === 逢甲大學 === 經營管理碩士在職專班 === 104 === Food manufacturing in the current development, in addition to providing good quality goods than for immediate delivery speed services is also included in a ring. The supply of goods need to consider the make up time, provide time, transit time and logistics on sale time in production process. In order to meet different customer needs, we must replenish the stock. It is an important topic to meet customer needs and control product freshness of two conditions to maintain safety stock and set inventory levels.
In this paper, we collect the estimated sales of instant noodles, and using classification and yielded of one day grading and historical sales figures of the product to construct a product inventory management system by SAP information system to compute and data integration. Further review whether the production plan to meet customer demand, the company will not let out of the loss caused by the company to provide products.
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