Using TOC to Improve Productivity:A Case of DY Food Company
碩士 === 逢甲大學 === 經營管理碩士在職專班 === 104 === Recently, Taiwan food industries have been faced a hung impact about food safety issues. Before food safety issues, every industry already had a strict challenge that consumer always choose cheap products. Moreover, because of economic downturn every manufactur...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73useq |