Effects of Cultural Conditions on Mycelial Bioactive Ingredients by Ophiocordyceps sinensis in Coix Solid State Fermentation
碩士 === 大葉大學 === 生物產業科技學系 === 105 === Ophiocordyceps sinensis was difficult because of high prices to culture in the industrialized submerged fermentation. Solid state fermentation(SSF) has more active ingredients in the grain matrix and cheaper price than the submerged fermentation. The study was co...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/az8p6q |