Design and Development of Coffee Roaster Roller
碩士 === 朝陽科技大學 === 工業設計系 === 104 === Roasted coffee beans is the process of transformation of flavor, but not every coffee green beans with the same roasting process can achive be the same aroma. the factor which affect the flavor of coffee is how to precisely control the roasting temperature, time a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/67110687561650776735 |