The Study of Service Quality, Customer Satisfaction and Revisiting-A Case of Keelung Miaokou Snacks

碩士 === 崇右技術學院 === 經營管理研究所 === 104 === ABSTRACT Title: The Study of Service Quality, Customer Satisfaction and Revisiting–A Case of Keelung Miaokou Snacks Pages: 94 School: Chungyu Institute of Technology Department: Graduate Institute of Business Administration Time: June 2016 Degree: Master of Busi...

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Main Authors: Ming-yun Liang, 梁名昀
Other Authors: Yuan-Du Hsiao
Format: Others
Language:zh-TW
Published: 2016
Online Access:http://ndltd.ncl.edu.tw/handle/nje7q7
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spelling ndltd-TW-104CYIT04570332019-05-15T22:42:06Z http://ndltd.ncl.edu.tw/handle/nje7q7 The Study of Service Quality, Customer Satisfaction and Revisiting-A Case of Keelung Miaokou Snacks 服務品質、顧客滿意度與重遊意願之研究-以基隆廟口小吃為例 Ming-yun Liang 梁名昀 碩士 崇右技術學院 經營管理研究所 104 ABSTRACT Title: The Study of Service Quality, Customer Satisfaction and Revisiting–A Case of Keelung Miaokou Snacks Pages: 94 School: Chungyu Institute of Technology Department: Graduate Institute of Business Administration Time: June 2016 Degree: Master of Business Administration Student: Ming-yun Liang Advisors: Dr. Yuan-Du Hsiao, Dr. Jung-Hui Liang According to a survey done in 2014 by the Consumption and Trends for Tourism Bureau, MOTC for Taiwanese tourists, Number one tourist attraction is the "night market" and within that, the Keelung Miaokou is one of the most historic and most prominent. Therefore, how to increase both the service quality and the customer satisfaction of Keelung Miaokou to attract returning tourists becomes an important issue. This study focuses on the survey done on the Keelung Miaokou, including service quality, customer satisfaction, and tourist revisiting intention, etc. Adopt convenience sampling for 400 surveys, return for 362, the effective return rate was 90.5%. The data was then analyzed using Descriptive Statistics, Reliability Analysis, Factor Analysis, Independent T-test, On-way Analysis of Variance, and Pearson’s Correlation Analysis. The main conclusions were: (a) Occupation and educational level part of a significant difference in Keelung Miaokou snacks service products. (b) Gender, age, occupation and educational level part of a significant difference in Keelung Miaokou snacks Customer Satisfaction. (c) Age and occupation, part of a significant difference in Keelung Miaokou snacks Revisit Intention. (d) There’s positively correlated between service quality and customer satisfaction. (e) There’s positively correlated between service quality and revisiting intension. (f) There’s positively correlated between customer satisfaction and revisiting intension. Future study recommendation: Can expand the scope, increase the research dimensions and add qualitative Research. Keywords: Service Quality, Customer Satisfaction, Revisiting Intension. Yuan-Du Hsiao Jung-Hui Liang 蕭源都 梁榮輝 2016 學位論文 ; thesis 94 zh-TW
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description 碩士 === 崇右技術學院 === 經營管理研究所 === 104 === ABSTRACT Title: The Study of Service Quality, Customer Satisfaction and Revisiting–A Case of Keelung Miaokou Snacks Pages: 94 School: Chungyu Institute of Technology Department: Graduate Institute of Business Administration Time: June 2016 Degree: Master of Business Administration Student: Ming-yun Liang Advisors: Dr. Yuan-Du Hsiao, Dr. Jung-Hui Liang According to a survey done in 2014 by the Consumption and Trends for Tourism Bureau, MOTC for Taiwanese tourists, Number one tourist attraction is the "night market" and within that, the Keelung Miaokou is one of the most historic and most prominent. Therefore, how to increase both the service quality and the customer satisfaction of Keelung Miaokou to attract returning tourists becomes an important issue. This study focuses on the survey done on the Keelung Miaokou, including service quality, customer satisfaction, and tourist revisiting intention, etc. Adopt convenience sampling for 400 surveys, return for 362, the effective return rate was 90.5%. The data was then analyzed using Descriptive Statistics, Reliability Analysis, Factor Analysis, Independent T-test, On-way Analysis of Variance, and Pearson’s Correlation Analysis. The main conclusions were: (a) Occupation and educational level part of a significant difference in Keelung Miaokou snacks service products. (b) Gender, age, occupation and educational level part of a significant difference in Keelung Miaokou snacks Customer Satisfaction. (c) Age and occupation, part of a significant difference in Keelung Miaokou snacks Revisit Intention. (d) There’s positively correlated between service quality and customer satisfaction. (e) There’s positively correlated between service quality and revisiting intension. (f) There’s positively correlated between customer satisfaction and revisiting intension. Future study recommendation: Can expand the scope, increase the research dimensions and add qualitative Research. Keywords: Service Quality, Customer Satisfaction, Revisiting Intension.
author2 Yuan-Du Hsiao
author_facet Yuan-Du Hsiao
Ming-yun Liang
梁名昀
author Ming-yun Liang
梁名昀
spellingShingle Ming-yun Liang
梁名昀
The Study of Service Quality, Customer Satisfaction and Revisiting-A Case of Keelung Miaokou Snacks
author_sort Ming-yun Liang
title The Study of Service Quality, Customer Satisfaction and Revisiting-A Case of Keelung Miaokou Snacks
title_short The Study of Service Quality, Customer Satisfaction and Revisiting-A Case of Keelung Miaokou Snacks
title_full The Study of Service Quality, Customer Satisfaction and Revisiting-A Case of Keelung Miaokou Snacks
title_fullStr The Study of Service Quality, Customer Satisfaction and Revisiting-A Case of Keelung Miaokou Snacks
title_full_unstemmed The Study of Service Quality, Customer Satisfaction and Revisiting-A Case of Keelung Miaokou Snacks
title_sort study of service quality, customer satisfaction and revisiting-a case of keelung miaokou snacks
publishDate 2016
url http://ndltd.ncl.edu.tw/handle/nje7q7
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