Restaurant Planning and Design of Lijiang River Shore
碩士 === 中原大學 === 室內設計研究所 === 104 === Commercial environment had changed rapidly lead to so many business models change toward the diversity of development. And by way of business model innovation, the uniqueness of products to create different values cognitive, and then it survive in the commercial e...
Main Authors: | YONG-CHANG SIE, 謝永昌 |
---|---|
Other Authors: | Tsann-Chung Wu |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/09609667774137838399 |
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