Physicochemical Properties of Noodles Supplemented with Pistacia chinensis Bunge Leaf Powder
碩士 === 中臺科技大學 === 食品科技研究所 === 104 === Noodle products are one of the staple food in Asia. Traditional uncooked noodle is made from flour, water and salt, but lack of some essential nutrients, such as dietary fibers, minerals and vitamins. Therefore, with the intention of manufacturing healthy diet,...
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| Format: | Others |
| Language: | zh-TW |
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2016
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| Online Access: | http://ndltd.ncl.edu.tw/handle/94h529 |