Effect of using food picture with personal nutrition education on the knowledge, attitudes and behavior in chronic kidney disease patients
碩士 === 中山醫學大學 === 營養學研究所 === 104 === The purpose of this study was to investigate the effect of food pictures assist with nutrition education on nutrition knowledge, food attitudes, and eating behaviors in patients with chronic kidney disease (CKD). We recruited 50 subjects with CKD and collected ba...
Main Authors: | Hui-Ying Lee, 李惠英 |
---|---|
Other Authors: | 林娉婷 |
Format: | Others |
Language: | zh-TW |
Published: |
2016
|
Online Access: | http://ndltd.ncl.edu.tw/handle/05743100285752695258 |
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