A Study on Increasing Sorting Efficiency by applying intuitive concept -A Case Study of Recycling Process of Fast Food Restaurant
碩士 === 國立雲林科技大學 === 工業設計系 === 103 === Taiwan’s government has been successfully promoting recycling policy for years. Therefore, consumers have developed the habit of classifying garbage after finishing the meal in fast food restaurant. However, with ignoring the importance of recognition mark on th...
Main Authors: | Chen Yi-Jui, 陳怡叡 |
---|---|
Other Authors: | Hsieh Yu-Chen |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/29uu4r |
Similar Items
-
Neighborhood fast food restaurants and fast food consumption: A national study
by: Gordon-Larsen Penny, et al.
Published: (2011-07-01) -
A Study of the Efficiency of Sorting and Recycling of General Waste of Nantou County
by: WU,BING-CHENG, et al.
Published: (2017) -
The Efficiency of Taiwan chain fast food restaurant: Data Envelopment Analysis.
by: LIU, HAO-TING, et al.
Published: (2017) -
A Study of Chain Fast Food Restaurant Children's Meal
by: LIN, HSIU-YIN, et al.
Published: (2019) -
Innovation within Fast Food Restaurants : The role of the local restaurant management
by: Antonsson, Henrik, et al.
Published: (2011)