A Benchmark Based Low Carbon Performance Evaluation and Improvement Approach for Beverage Manufacturing
碩士 === 國立臺北科技大學 === 工業工程與管理系所 === 103 === Year by year the concentration of greenhouse gases keep going up to facilitate the global warming problem. To mitigate environmental impacts, low-carbon manufacturing has attracted much attention worldwide. Hence, this study applies the process map and data...
Main Authors: | Chia-Hua Liu, 劉家樺 |
---|---|
Other Authors: | Zhen-Hua Che |
Format: | Others |
Language: | zh-TW |
Online Access: | http://ndltd.ncl.edu.tw/handle/4yfs99 |
Similar Items
-
Improving Project Management Performance by Using Benchmarking Approach
by: Ya-Ju Lu, et al.
Published: (2010) -
Study on Performance Evaluation of Beverage Chain Store by Using Data Envelopment Analysis
by: YU, CHIA-CHIEH, et al.
Published: (2017) -
Low Complexity Approach of Material and Relative Appearance Detection for Beverage Cup
by: Yu-Chia Chang, et al.
Published: (2015) -
performance Evaluation of Distributed Systems by Benchmarking
by: Chen, Fu Chuan, et al.
Published: (1994) -
Benchmarking: business strategy to improve environmental performance
by: Mishelle Doorasamy
Published: (2015-08-01)