Quantitative determination of artificial antioxidants in foods using nanoparticles modified glassy carbon electrodes
碩士 === 東海大學 === 食品科學系 === 103 === The risk of food additives has attracted a lot of discussion and their safety has become the main concern of consumers’ daily life. Among those food additives, artificial antioxidants have been disputed due to its arcinogenicity that is one of the issues people worr...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/78808426634338279241 |