Product Development of Dried Flammulina velutipes
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 103 === The objectives of this study were to evaluate suitable drying methods and conditions of Flammulina velutipes by using common drying methods including single drying method (hot air, microwave and vacuum ) and their combinations (hot air-vacuum, microwave-vac...
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/10899707843951796550 |