Daidzein and Genistein Obtained from The Digestion of Isoflavon Glucoside Conjugate by β-glucosidase of Lactic Acid Bacteria Inhibit α-glucosidase Activities
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 103 === Soy isoflavones comprises of glycosidic isoflavones and isoflavone aglucones. The glycosidic isoflavones are formed by β-linkage of aglucone with any glycosides. Previous studies have shown that lactic acid bacteria with a cell surface enzyme β- glucosidase...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/2g5hxn |