Lactobacuillus Fermentum ST85 Exopolysaccharide Improve Physicochemical Properties of Fermented Soymilk
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 103 === Soybean derived products are oriental traditional foods and a lot of people are used to taking them as convenient and instant protein supplements especially in the form of soymilk. In order to cut the production cost, most packaged soymilk producers may add...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/17282895054006302348 |