Why they accept my gourmet food reviews: An Attractiveness-Trust Perspective
碩士 === 國立臺北大學 === 企業管理學系 === 103 === Recently, the volume of online customer reviews has explosively grown. Customers have got used to searching product information online before doing the purchase process. In the prior research, reviews posted online are thought to influence customers’ choices...
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ndltd-TW-103NTPU01210352019-05-15T21:59:55Z http://ndltd.ncl.edu.tw/handle/3fxkun Why they accept my gourmet food reviews: An Attractiveness-Trust Perspective 為什麼他們會接受我的美食評論? 吸引力與信任感的觀點 Yi-Ting, Pan 潘怡婷 碩士 國立臺北大學 企業管理學系 103 Recently, the volume of online customer reviews has explosively grown. Customers have got used to searching product information online before doing the purchase process. In the prior research, reviews posted online are thought to influence customers’ choices in a variety of contexts, including books, music and movies. However, there is little research on the influential sources of the bloggers and their reviews. In this study, we aim to understand the influence forming process. Besides, with the gourmet food reviews, we try to find out what construct the influence of the reviews. We gathered our data on a famous social website in Taiwan. And then, using SmartPLS did our experimental analysis. The result showed that the expertise, informativeness and attractiveness are positively related to trust. Besides, the increases in similarity and informativeness lead that a person gains more attractiveness. Furthermore, both trust and attractiveness will increase one’s acceptance and trust has greater impact on attractiveness. In the additional research, we find that the experience of being a blogger, website usage and gender will have different impact on accept intention's formation. Our study showed the evidence on how a blogger influences customer’s behavior and provide some different thoughts for restaurant owners. Shian-Tung, Tsai Hsu-Tung, Lee 蔡顯童 李緒東 2015 學位論文 ; thesis 80 zh-TW |
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碩士 === 國立臺北大學 === 企業管理學系 === 103 === Recently, the volume of online customer reviews has explosively grown. Customers have got used to searching product information online before doing the purchase process. In the prior research, reviews posted online are thought to influence customers’ choices in a variety of contexts, including books, music and movies. However, there is little research on the influential sources of the bloggers and their reviews. In this study, we aim to understand the influence forming process. Besides, with the gourmet food reviews, we try to find out what construct the influence of the reviews. We gathered our data on a famous social website in Taiwan. And then, using SmartPLS did our experimental analysis.
The result showed that the expertise, informativeness and attractiveness are positively related to trust. Besides, the increases in similarity and informativeness lead that a person gains more attractiveness. Furthermore, both trust and attractiveness will increase one’s acceptance and trust has greater impact on attractiveness. In the additional research, we find that the experience of being a blogger, website usage and gender will have different impact on accept intention's formation. Our study showed the evidence on how a blogger influences customer’s behavior and provide some different thoughts for restaurant owners.
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author2 |
Shian-Tung, Tsai |
author_facet |
Shian-Tung, Tsai Yi-Ting, Pan 潘怡婷 |
author |
Yi-Ting, Pan 潘怡婷 |
spellingShingle |
Yi-Ting, Pan 潘怡婷 Why they accept my gourmet food reviews: An Attractiveness-Trust Perspective |
author_sort |
Yi-Ting, Pan |
title |
Why they accept my gourmet food reviews: An Attractiveness-Trust Perspective |
title_short |
Why they accept my gourmet food reviews: An Attractiveness-Trust Perspective |
title_full |
Why they accept my gourmet food reviews: An Attractiveness-Trust Perspective |
title_fullStr |
Why they accept my gourmet food reviews: An Attractiveness-Trust Perspective |
title_full_unstemmed |
Why they accept my gourmet food reviews: An Attractiveness-Trust Perspective |
title_sort |
why they accept my gourmet food reviews: an attractiveness-trust perspective |
publishDate |
2015 |
url |
http://ndltd.ncl.edu.tw/handle/3fxkun |
work_keys_str_mv |
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