Study on Temperature Management of Delivery Service and its Impact on Collagen Implant
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === The purpose of our study was to determine if there is uniform refrigeration temperature within the collagen “cold chain” and collect the ambient temperature via portable thermometer, seeks to provide recommendations for improving the quality of stored and transp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/51707598939256492722 |