Studies on the Bioactive Activities of Extracts from Sea Urchin Tripneustes gratilla and the Availability of its By-products as Anti-bacterial and Biomedical Materials
博士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Sea urchin Tripneustes gratilla is a high-economical fishery product. Due to its special flavor, it has been favored worldwide. The edible part of sea urchin is gonad, which consists proximately 7-12% in total weight. The rest parts are mainly composed by body w...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/11910707620606717819 |