The Implementation of Theory X and Theory Y Managements in Restaurant Leadership
碩士 === 國立臺灣師範大學 === 運動休閒與餐旅管理研究所 === 103 === Both Cross-strait and North America have a flourishing economic growth in the restaurant industry, and would be likely to expand their operations in the foreseeable future. Restaurant dining nowadays has become a common routine in the world of food and be...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/24588307162361094405 |