Effects of different dietary crude protein levels and spplementation of rumen by-pass lysine on the velvet antler production traits and digestibilities of formosan sambar deer
碩士 === 國立屏東科技大學 === 動物科學與畜產系所 === 103 === Regardless of species of deers and region of velvet antler, the crude protein (CP) concentration in the chemical compositions of velvet antler reaches 40%-70%. Previous researches had shown that increasing dietary CP concentration might increase antler produ...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/98509339697915592132 |