Citrulline Extraction of Watermelon and Functional Assessment

碩士 === 國立澎湖科技大學 === 食品科學研究所 === 103 === Abstract “Garbo” watermelon is one of specie (watermelon) cultivated in Penghu county. The objectives of this study were use the watermelon to develop higher economic value functional product. In this study, to selected higher citrulline extracts, different ex...

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Bibliographic Details
Main Authors: Hou Jheng-Hong, 侯政宏
Other Authors: Chiu Tsai-Hsin
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/49901028181154490197

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