Citrulline Extraction of Watermelon and Functional Assessment
碩士 === 國立澎湖科技大學 === 食品科學研究所 === 103 === Abstract “Garbo” watermelon is one of specie (watermelon) cultivated in Penghu county. The objectives of this study were use the watermelon to develop higher economic value functional product. In this study, to selected higher citrulline extracts, different ex...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/49901028181154490197 |