| Summary: | 碩士 === 國立高雄師範大學 === 客家文化研究所 === 103 === This thesis is a case study to investigate the inheritance of the dietary culture from three northern Hakkanese migration families living in Kaohsiung and Pingtung city. To use their narrative context as study texts, analyzing how they pass down the taste of their most identifiable cuisine, curing food, in Hakka meals to show their ethnic identity through the producing techniques, the taste habits and their physical labor memory. The subject and distinctiveness of the dietary culture can thus be discovered and ethnic boundary is formed by their unique taste culture.
By the textual analysis and the field observation, it shows that the eating differences between the northern Hakkanese migration families and southern Hakka community are mainly resulting from the feeling of alienation caused by numerous body perceptions, which are not entirely subjective, but can be acquired from diverse criterions, such as cultural education, the taste of food, practical body experiences and collective memory. Therefore, the difference of taste has become indescribable but an objective ethnic boundary between the northern Hakkanese migration families and southern Hakka community.
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