The Cognition attitude and implementation on Sustainable food for Taiwan’s recreational farm employee
碩士 === 國立高雄餐旅大學 === 運輸與休閒服務規劃碩士學位學程 === 103 === In recent years, extreme climate change and global warming leads to food crisis, safety and other issues. The international community began to promote sustainable development, environmental protection, low-carbon, green concepts. People started to p...
Main Authors: | Ji, Jie, 紀潔 |
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Other Authors: | Hsiao, Teng-Yuan |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/86058922967916586234 |
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