The Cognition attitude and implementation on Sustainable food for Taiwan’s recreational farm employee

碩士 === 國立高雄餐旅大學 === 運輸與休閒服務規劃碩士學位學程 === 103 === In recent years, extreme climate change and global warming leads to food crisis, safety and other issues. The international community began to promote sustainable development, environmental protection, low-carbon, green concepts. People started to p...

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Bibliographic Details
Main Authors: Ji, Jie, 紀潔
Other Authors: Hsiao, Teng-Yuan
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/86058922967916586234