An Empirical Study of Perceived Useful, Satisfaction and BehavioralIntention of E-Learning Course for Hospitality Management Students of University
碩士 === 國立高雄餐旅大學 === 餐旅管理研究所 === 103 === In this study, Information System Continuance Model, explore an empirical studyof perceived useful, satisfaction and behavioral intention of e-learning course for hospitality management students of university. Research object is the National Kaohsiung Universi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37635313905797532625 |