Effects of concentrated deep seawater to partially replace salt on bread quality.
碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 103 === Recently, the research indicates that excess sodium intake in the diet is the leading cause of hypertension and related cardiovascular diseases. Nowadays， due to the change of eating habit， more and more people prefer to have bread as the staple food in T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/29499370175319086942 |