Food Management in Tourism and Daily Life: Perspectives on Carbon Emission
碩士 === 南華大學 === 旅遊管理學系旅遊管理碩士班 === 103 === As global warming gets worse and worse, food mileage has become one of the important concepts every country promotes to call for energy saving and carbon reduction. Food is the basic need of man, but we seldom fully understand what our food is, where it co...
Main Authors: | Su-Tan Wang, 王姝丹 |
---|---|
Other Authors: | Che-Yu Hsui |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/9x66vb |
Similar Items
-
The Research of ParticipateTypes and Behaviors of the Tourists on Food and Beverage Tourism: The case of Pingtung Bluefin-Tuna culture Tourism Festival
by: Tan-wei Hsiao, et al.
Published: (2007) -
Patients’ perspective on self-management: type 2 diabetes in daily life
by: Astrid N. van Smoorenburg, et al.
Published: (2019-08-01) -
The Carbon Dioxide Emissions of Accommodation in Tourism Sector in Taiwan
by: Yu-Jing Huang, et al.
Published: (2011) -
Carbon dioxide emissions of tourism in the Kenting National Park
by: 林新添 -
Coupling Coordination and Influencing Factors among Tourism Carbon Emission, Tourism Economic and Tourism Innovation
by: Yue Pan, et al.
Published: (2021-02-01)