A Study on the Ideology of Slow Food
碩士 === 南華大學 === 旅遊管理學系旅遊管理碩士班 === 103 === The current study adopted qualitative approach to collect data, and based on the literature review and interview, it investigated slow-food group’s awareness and perception toward the “slow food” in Taiwan. The results are as follow. First of all, keeping...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/43191845297428377890 |