Effect of Preheating Processing on Antioxidant and Immunomodulatory Properties of Black Rice Extracts
碩士 === 國立嘉義大學 === 食品科學系研究所 === 103 === It has been shown that black rice possess antioxidant and anti-inflammatory activities. Researchers also found that preheating processing can increase antioxidant activities of some plants. This study investigated the effect of preheating processing on the anti...
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| Format: | Others |
| Language: | en_US |
| Online Access: | http://ndltd.ncl.edu.tw/handle/42677476028162707261 |