| Summary: | 碩士 === 國立中央大學 === 客家研究碩士在職專班 === 103 === Hakka elements into Hakka food index construct: "Taoyuan Hakka Food" Restaurants as an example
Abstract
This research with foreign well-known restaurant rating and Taiwan Hakka restaurant certification system for this, through a literature search of Hakka elements, compiled as index to Hakka restaurant rating. "Taoyuan Hakka Food" restaurant for the study, the expert group composed of industrial professionals, government technocrats, academic experts, consumer, and review, using Analytical Hierarchy Process to distinguish the importance of each index, and analyze the interview data by software MAXQDA. The study found: 1）the indicators in the first hierarchy are ranked first by weight value as "Hakka food ", displayed food quality in the evaluation of the position. 2）The indicators in the second hierarchy are ranked first by weight value as "cooking skills ", on behalf of the impact of chef ability. 3）Overseas restaurant rating system emphasis on expertise, internal emphasizes the cultural presentation as policy guidance. 4）Modern Hakka elements through the use of Hakka ingredients, changing the traditional dishes cooked in showing on cuisine. 4）Use image of Tung flowers, Hakka fabric, farm tools can create an atmosphere of Hakka restaurant environment.
|
|---|
