Research on control system of the plant cooking oil
碩士 === 國立中央大學 === 環境工程研究所在職專班 === 103 === Waste cooking oil should be treated as the economic value of a resource material. The main purpose of this thesis is based on both the spirit of the extended product responsibility and the economic incentives initiatives to provide recommendations of improve...
Main Authors: | Hui-ching chin, 金惠卿 |
---|---|
Other Authors: | 廖述良 |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/62673644745242774256 |
Similar Items
-
A Study on Purchase Intention for Safe Food under Food Safety Crisis- Taking Organic Soy Sauce, Cooking Oil and White Rice as Examples
by: Wu HUI CHING, et al.
Published: (2014) -
Effects of cooking oil, cooking method and food type on PAH emissions in cooking oil fumes
by: Jian-Kai You, et al.
Published: (2018) -
Testing research of the electrostatic precipitator for cooking oil fume
by: Tseng,Wen-Ting, et al.
Published: (2016) -
Cooking , Memories and Family Identity: Investigating Family-Cooking and Dietary Transformation During the Past 30 Years in Taiwan
by: Liao,Chin-Hui, et al.
Published: (2019) -
Polycyclic Aromatic Hydrocarbons and Particles in Cooking Oil Smoke
by: Hsu Ching Wen, et al.
Published: (2000)