Change of Government Attitude towards Food Safety and Hygiene Crimes in Taiwan since 1998
碩士 === 國立暨南國際大學 === 管理學院經營管理碩士學位學程碩士在職專班 === 103 === Through the positive influence and catalyzing under globalization, Food Safety has been valued greatly as one of the future competitive advantages of Taiwan. People in Taiwan thought it would benefit many of Taiwan’s future generations once Food S...
Main Authors: | Mu Chi Lee, 李木吉 |
---|---|
Other Authors: | Lin Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/84986807683605140009 |
Similar Items
-
Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
by: H. Ebdali, et al.
Published: (2020-10-01) -
Food Safety and Hygiene: Knowledge, Attitude and Practices among Food Handlers
by: Thandeka Nyawo, et al.
Published: (2021-06-01) -
Customers’ Knowledge, Attitude, and Practices towards Food Hygiene and Safety Standards of Handlers in Food Facilities in Hanoi, Vietnam
by: Anh Tuan Le Nguyen, et al.
Published: (2018-09-01) -
Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd
by: Ameneh Marzban, et al.
Published: (2019-09-01) -
Hygiene and Safety Practices of Food Vendors
by: Dawn Sihle Khuluse, et al.
Published: (2020-09-01)