Application of TRIZ Innovative Approach to Improve the Bread Making Quality
碩士 === 國立勤益科技大學 === 資訊工程系 === 103 === In recent years, food safety issues are emerging, all of Taiwan's food safety worrying, unscrupulous merchants advertised "natural yeast, hand feels baking, no added artificial flavors," the market is full of wordplay. In the bread making process,...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/62763065183536261311 |